“I want to explore and possibly help my tribe apply to grants that can help improve our USDA Food Distribution Program on Indian Reservation (FDPIR) program. I want this opportunity to help expand food options through the program that can promote consumption of culturally relevant foods that are accessible to the community.”
Paige Priest (Seneca Nation) - First-Year Medical Student
Project Title: Advocating for Indigenous Food Sovereignty through FDPIR Grant Research
Paige Priest focused her Healers Community Circle project on identifying funding opportunities to enhance the Food Distribution Program on Indian Reservations (FDPIR) for the Seneca Nation. Drawing on her master’s thesis, Paige researched ways to incorporate culturally and regionally relevant foods into tribal food programs—emphasizing food sovereignty, nutritional access, and Indigenous wellness.
Her project highlighted several grant opportunities that could reimagine FDPIR as a more empowering and community-driven initiative, including:
Grants to redesign FDPIR sites to look and feel like grocery stores, improving visibility and access.
Funding to source locally grown and traditional foods for program distribution.
Support for building tribal greenhouses to grow food directly within the community.